Nancie McDermott

A handbook to Thai cooking filled with dishes that can become part of your everyday kitchen repertoire: spicy curry, spring rolls, rice noodles, and more. Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of seventy delicious recipes that focus on easy-to-find...

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie...

Confidently create no-fuss crusts and luscious fillings alongside Nancie McDermott. From sweet blackberry cobbler to a tangy rhubarb treat, get all Nancy₂s tricks for daring and delicious desserts!